(Remote) Head Chef

Pacific Mining · 📍 Gorontalo · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 17.000.000 per month

Pacific Mining is seeking a talented and experienced Head Chef to join our team. In this role, you will be responsible for overseeing the culinary operations of our mining site, ensuring that our employees are fed with high-quality, nutritious, and delicious meals.

This is a remote position, allowing you to manage the kitchen from a distance while still ensuring the highest standards of food safety and quality.

If you are passionate about cooking and have a flair for creating innovative dishes, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

  • Develop and implement a comprehensive menu plan that meets the nutritional needs and preferences of the workforce.
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  • Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.
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  • Ensure compliance with all health, safety, and environmental regulations.
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  • Train and mentor kitchen staff to maintain high standards of food preparation and presentation.
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  • Conduct regular quality checks to ensure that all meals meet the required standards.
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  • Collaborate with the mining site management to address any issues related to food service.
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  • Promote a positive and safe working environment in the kitchen.
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  • Continuously seek opportunities to improve the culinary offerings and processes.

    • 🎓 Kualifikasi & Syarat

  • Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.
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  • Proven track record of managing a kitchen and ensuring food safety and quality.
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  • Strong leadership and communication skills.
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  • Ability to work independently and manage time effectively.
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  • Familiarity with remote management tools and technologies.
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  • Valid food handler's certificate and any other relevant certifications.
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  • Ability to work in a fast-paced, high-pressure environment.
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  • Experience in managing multicultural teams is a plus.

    • 🛠️ Keahlian

    Menu developmentKitchen managementFood safety and quality assuranceStaff training and mentoringInventory managementRemote management toolsProblem-solving and decision-makingTime management
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