Sous Chef - Elevate Your Culinary Career at Hancook Restaurant (Bandung)

Hancook Restaurant · 📍 Bandung, Jawa Barat, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3000000 - 4000000

Are you a passionate Sous Chef looking to take your culinary career to the next level? Hancook Restaurant, a renowned dining destination in Bandung, is seeking a talented Sous Chef to join our dynamic team. As our Sous Chef, you will play a pivotal role in ensuring our guests enjoy an exceptional dining experience.

We offer a competitive salary package ranging from IDR 3,000,000 to IDR 4,000,000, along with a comprehensive benefits package that includes health insurance, performance bonuses, and opportunities for professional development.

Join us at Hancook Restaurant and be part of a vibrant culinary community where creativity and excellence are celebrated.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menus, ensuring high-quality food and presentation.,Oversee the kitchen operations, including inventory management, staff scheduling, and food cost control.,Train and mentor junior kitchen staff to maintain high standards of food preparation and service.,Collaborate with the Head Chef and other culinary team members to develop and implement new menu items and recipes.,Ensure compliance with health and safety regulations in the kitchen.,Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards.,Participate in kitchen meetings and contribute to the development of kitchen policies and procedures.,Monitor food quality and safety, and address any issues promptly.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a professional kitchen.,Proven experience in managing a kitchen team and ensuring high standards of food preparation and service.,Strong knowledge of Indonesian and international cuisines, with a passion for culinary innovation.,Excellent communication and leadership skills, with the ability to work well under pressure.,Familiarity with kitchen management software and tools.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate and knowledge of food safety and hygiene regulations.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu development and recipe creationKitchen management and staff supervisionInventory and food cost controlHealth and safety complianceCulinary innovation and creativityLeadership and team managementTime management and multitaskingStrong communication and interpersonal skills
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